I may be too late for some of you with this, but hopefully not. If you are like me you still have some leftover turkey, still on the bones, from Thanksgiving. What to do with it? Make turkey stock. I love this video by Sarah Pope, from http://thehealthyhomeeconomist.com. There are so many good things from homemade meat  stock/bone broths. Most of us grew up not learning this skill. But if you learn it, you will benefit your family greatly by giving them a source of highly digestible minerals to build strong bones and teeth, glucosamine for good pain-free joints, and other stuff to keep you from getting sick, which is so prevalent in the winter months.

and here’s another video by Sarah about making stocks out of chicken and beef.