I don’t know why it took me so long to decide to make this! I love pumpkin flavor for treats. This was one of the first ice creams I made after moving back to Utah.

4 c cream (or if you don’t have that much, any combination of cream and raw milk, or even some water, just know that the more water you use, the more icy it will be and less creamy)

1 c maple syrup

1 c pumpkin puree

1 tsp mineral salt

1 T vanilla

1 T pumpkin pie spice

Mix together and then put in your ice cream maker.

For more ice cream recipes, go here. Yum!