When you go to the grocery store to buy those few things you CAN’T get at a natural foods store, your garden, or healthfood buying co-op, do any of you wish you had a woman’s magazine that reflected how you really cook, or at least want to cook? With real food, instead of Velveeta and macaroni and sweetened condensed milk?
Do your visions of sugarplums include visions of healthful versions of the usual holiday fare: glazed ham, turkey and gravy, mashed potatoes, green bean casserole, fudge, cheesecake, apple pie, chocolate cake, cranberry sauce, eggnog, and did I mention fudge?
Would you like some really yummy recipes to convince your family that “health food” does not mean “gross-tasting food”? Do you believe that butter is your friend and fat is not evil? Do you want some recipes that follow the Weston Price guidelines of traditional eating? The above issue of the Real Food and Health Magazine is the answer to all your dreams! OK, maybe not all your dreams…but probably most of your food-related ones. This issue is jam-packed with recipes for what I mentioned above, plus:
- pesto sauce
- peppermint stick ice cream bars (!)
- sourdough breakfast cookies
- apple tartlets
- cardamom orange cookies
- gluten free chocolate chip cookies
- vanilla salt
- fresh spring rolls with sesame lime dipping sauce
- brisket with carrots and onions
Is your mouth watering now?
Then mosey on over to Real Food and Health and get the latest holiday issue for free! Use the following coupon code:
Act fast because the first 50 readers who go there get it!