Here’s how to make the best, easiest, sugar-free and gluten free birthday cake ever! I love that it requires no baking! I do it ever year for my summer birthday boys. We just had one birthday last week, and we’ve got two more next month. Every time I hope to perfect the look and get it rounder. Here’s how to do it:
1. Cut the ends off a big watermelon. Then cut off the rinds on the side and make it as cylindrical as possible.
2. Then whip up some cream. Add your favorite whole sweetener to taste. Frost the watermelon with the cream.
3. Use a cake decorator with tips to add a fancy edge and top with birthday candles. (Iron your tablecloth if you can too!)
4. Serve it up to some smiles! Enjoy!