Here’s a free Kindle book (at the time of publication) full of recipes for pumpkin-y baked goods. It’s not totally whole foodsy, so I suggest a few substitutions:

• melted butter for canola or other vegetable oil
• sucanat for sugar
• maybe raw milk with a bit of sugar added for the sweetened condensed milk
• bone broth for the vegetable broth

It’s got quite a variety of recipes, from the old standbys of pumpkin bread and pie, to pumpkin soup in a pumpkin bowl, to roasted pumpkin seeds, to fried pumpkin, to Mexican pumpkin candy. Who knew you could make so many t hings out of pumpkin? Enjoy!