These are pretty good. The ones I made were a little too thick I think. Next time I’ll try to roll them thinner, and use two big cookie sheets.

Wheat Thins

1 3/4 cup whole wheat flour

1 1/2 cups white flour

1/3 cup oil

3/4 tsp. salt

1 cup water

Mix flours together. In separate bowl, beat together oil, salt, and water. Add liquid mixture to dry, mixing well but as little as possible. Roll as thin as possible on unoiled cookie sheet–not more than 1/8 inch thick. Mark wiht knife fo rsize crackers desired, but do not cut through. Prick each cracker a few times with fork. Sprinkle lightly with salt or onion salt if desired.

Bake at 350 degrees until crisp and light brown, about 30 minutes.

Serve plain or with some homemade apple butter. YUMMY!

For more recipes (includeing apple butter) from me, check out my examiner page here.